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[personal profile] vixalicious
How is it that days drag on so, and yet evenings fly by?

I made (and kind of burned, I think) sesame chicken for dinner, and then ran to tennis practice, which was awesome, once we warmed up - so about halfway through. I got lots of compliments on my serve. \o/

Date: 2009-01-27 10:03 pm (UTC)
From: [identity profile] purple-hazed.livejournal.com
I made caramalised (burned) parsnips yesterday!! They were still quite good, disgused the real taste!!

Am getting organic veg delivered every week, very healthy.

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