(no subject)

[vixalicious]

How is it that days drag on so, and yet evenings fly by?

I made (and kind of burned, I think) sesame chicken for dinner, and then ran to tennis practice, which was awesome, once we warmed up - so about halfway through. I got lots of compliments on my serve. \o/

Comments

[purple-hazed.livejournal.com]

I made caramalised (burned) parsnips yesterday!! They were still quite good, disgused the real taste!!

Am getting organic veg delivered every week, very healthy.